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Chicken marinated in yogurt and Indian spices , roasted in tandoor clay oven.
Chicken marinated in yogurt and various other indian spices, roasted in a tandoor clay oven
Spicy and slightly sour tasting chicken marinates in yogurt and Indian spices.
Homemade marinated chicken in yogurt and indian spices, roasted in tandoor clay over served with in house special sauce.
Malai Chicken Tikka $18.99 Chicken marinated with a unique blend of yogurt, cream and spices cooked together
Serves 1 Person only. Select either Rice or your choice of Bread.
Flavorful south Indian stew made with lentils, tamarind, and a blend of spices such as coriander, cumin, and mustard seeds along with veggies. Served with rice.
An Asian-inspired soup with a spicy and sour flavor.
A creamy soup made from sweet corn kernels.
A smooth, rich tomato-based soup with cream.
A tangy South Indian soup made with tamarind and spices.
An Indo-Chinese soup with mixed vegetables, soy sauce, and spices, topped with crispy noodles.
A hot and sour soup with chicken.
A sweet corn soup with chicken.
A variation of rasam soup, infused with mutton flavors.
Manchow soup with chicken and crispy noodles.
Rasam soup with a chicken base.
Spicy and crispy appetizer made with deep-fried cauliflower florets coated with a flavorful batter of spices and com flour.
Cauliflower fritters fried with batter and sautéed in our Chefs special sauce with cashew and curry leaves.
Minced veggie balls sauteed with ginger and garlic.
Fried Paneer sauteed with onions,bell pepper & sauce.
Marinated with spices, sauteed in special sauce with some chillies and curry leaves.
Paneer sauteed with butter and indian spices served- with cashews, corrinder and seasoning spices.
Marinated chicken deep fried in oil and sauteed in our chefs special sauce with cashew and curry leaves.
Dry chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
Chicken tossed in spicy curry sauce to get signature tongue tickling taste with red chillies and curry leaves.
Chef special tender boneless goat fried and tossed with pepper, green chillies, curry leaves & spices.
Dry authentic Andhra flavored fresh baby goat with mixed seasoning spiced
Chicken lollies marrinated in spices coated in zesty batter, deep fried and tossed with flavorful sauces and cashew nuts.
Homemade panner marinated in yogurt with Indian spices, roasted in tandoor clay oven.
Spicy and slightly sour tasting paneer marinated in yogurt along with other Indian spices.
Marinated with a unique blend of yogurt, cream and spices, to be cooked.
Homemade paneer marinated in yogurt and Indian spices, roasted in tandoor clay over served with in house special sauce.
Paneer cubes and veggies marinated with a paste made of cilantro and mint, cooked later.
Chickpeas cooked in a tomato-based sauce with a blend of spices, offering a flavorful and aromatic dish.
Yellow lentils are delicate with a mild flavor of curry, turmeric, ginger and cumin.
Paneer tikka cheese served in a spiced gravy with onions & bell peppers.
Yellow lentils are delicate with a mild flavor of curry, turmeric, ginger and mango.
Variation of traditional lentil dishes, made with urad dal and other pulses, including butter and cream.
Rich and creamy curry made with paneer tomatoes, cashews and butter.
Paneer cooked in a rich and creamy gravy with a blend of spices, nuts, and dried fruits, offering a regal flavor.​
Mix of vegetables together in a traditional indian onion - tomato gravy.
Creamy onion base enriched with fresh veggies and paneer.
Creamy onion base enriched with chicken and cashews.
Chicken tikka served in a spiced gravy with onions & bell peppers.
Mutton mince with onion base and cashew with wholesome spices.
Chicken stewed in a tomato-based sauce seasoned with aromatic spices.
Boneless chicken curry made with spiced tomato, butter and cream sauce.
Dry authentic Andhra flavored fresh baby goat with mixed seasoned spices.
A delicious medley of succulent vegetables, spices, ghee and flavors.
Paneer crushed with special sauce mixed with chilli paste.
Gongura veg is a spicy and slightly sour tasting made with gongura, onions, chilies, spices & herbs.
Traditional rice dish with a layer of masala cooked in seasoned broth with spices with Paneer.
The layered paneer masala is topped on flavorful cooked basmati rice.
South India's favorite biryani topped with vegetables blended in avakaya (Mango Pickle).
Dry authentic Andhra flavored fresh baby goat with mixed seasoning spices.
Chicken and Basmati rice slow-cooked in a sealed Handi with Secret spice mix , offering a rich and aromatic dish inspired by Nawabi cuisine.
Chicken and rice cooked with a blend of spices, including chili, offering a spicy, flavorful taste inspired by Guntur cuisine.
Traditionally marinated in Andhra spices with long grain basmati rice.
Dry Authentic Andhra flavored fresh Chicken with mixed seasoning spices.
Chicken and Basmati rice cooked in a sealed Handi with spices and aromatics, offering a rich and flavorful dish.
Authentic flavored chicken with mixed seasoning and spicy paste.
The aroma of spices and flavor of freshly marinated chicken with mint perfectly cooked and topped on basmati rice.
A biryani dish with spicy, Chicken 65 pieces mixed with seasoned rice, offering a flavorful and aromatic combination.
Topped with tikka cooked in tikka masala gravy having chicken tikka flavor.
Egg roasted in ghee cooked along with red chillies, cashews and curry leaves.
A smoky delicious combination of the most popular classic dum biryani twist.
Deep fried marinated chicken tossed with special sauce mixed with green chilli.
Keema Biryani is the delicious amalgamation of rice with aromatic spices is a delight to relish.
Ulava Charu Vegetable Biryani is a traditional and authentic recipe prepared with cooked horse gram water, vegetables and with exotic biryani spices.
Paneer tossed in an onion gravy with a spicy paste.
Fresh baby goat is marinated and cooked along with short grain basmati rice on slow fire dum for a fragrant and aromatic flavor.
Traditional rice dish, layered with chicken masala cooked in seasoned broth with spices.
any veg or chicken Biryanis, Starters, Pulav
any veg or chicken Biryanis, Starters
Mutton Starter, Biryanis, Pulavs
Soft cheese dumplings in a sweet, creamy mango-flavored sauce.
A royal Mughlai delicacy of golden fried bread simmered in creamy and rich thickened milk.
Made with ghee fried bread, thickened sweetened milk, saffron and variety of nuts.
Classic Indian sweet made with milk solids, sugar, rose water and cardamom powder.
